In the design phase, we determine the specific protocols for growing and harvesting the fungal strain that produces the pigment. This include selecting a growth medium and determining the optimal temperature, humidity, and light conditions for the strain, the development of protocols for each step of the process, and the establishment of quality control measures.
One key aspect of the design phase is the selection of equipment. Depending on the scale of production, different types of equipment may be required, such as fermenters for large-scale production or shakers for small-scale production. It is important to select equipment that is appropriate for the specific strain of fungus being used and the desired production output.
Another important aspect of the design phase is the development of protocols for each step of the production process. This includes protocols for the preparation of growth media, inoculation of the fungus, monitoring of growth conditions, and harvesting of the pigment. We develop Protocols in a standardized format and are regularly reviewed and updated as needed.
Establishing quality control measures is critical aspect of the design phase. This includes developing procedures for monitoring pigment yield, purity, and quality, as well as establishing criteria for the rejection of batches that do not meet established standards. Our quality control measures are designed to ensure consistency and reproducibility of the production process.
Overall, the design phase is critical for ensuring the successful production of high-quality fungal pigments. By carefully selecting equipment, developing detailed protocols, and establishing quality control measures, it is possible to create a more efficient and reliable production process that meets the desired standards for pigment yield and quality.